A Sustainable Life: Growing your own food and foraging can help tackle your ballooning grocery bill. Here’s how
Amid growing food insecurity in Australia and elsewhere, KATE NEALE, a researcher at Southern Cross University, provides some tips for growing your own food…
Postcards: Home farming takes root in Lebanon amid coronavirus shortages
BAN BARKAWI, writing for Thomson Reuters Foundation, reports on an initiative to to promote home agriculture and self-sufficiency…
A Sustainable Life: How to be eco-friendly during coronavirus lockdown
In an article to mark Earth Day, MICHAEL TAYLOR, of the Thomson Reuters Foundation, provides some tips on how to live sustainably during the coronavirus pandemic…
Vegetarian diets not always the most climate-friendly, researchers say
RomeThomson Reuters Foundation It may be possible to help tackle climate change while still munching on the occasional bacon sandwich or slurping a few oysters, a new study suggested on Tuesday. Scientists found that diets in which meat, fish or dairy products were consumed only once a day would leave less of a footprint on […]
Plant-based diets for better health and planet? Not so fast, says study
Thomson Reuters Foundation Forget all those loud calls to eat less meat and more plants for better health and a stronger planet – new research shows the world is not producing nearly enough fruit and vegetables to feed everyone. Canadian researchers compared global agricultural production with the sort of diet backed by nutritionists – and […]