TRIFLE – DESSERT OF THE REJECTED
I love trifle. The dessert where you mix jelly, custard, cake, fruit and cream? Yum-o! It might surprise you to learn that trifles were developed to use up leftovers. In the days of no fridges, stale cake was soaked in wine, mixed with other leftover or fresh ingredients, to become a whole new dish. It’s […]