Health Insight: This Thanksgiving − and on any holiday − these steps will help prevent foodborne illness
Food safety specialist KIMBERLY BAKER, in an artcile first published on The Conversation, provides some tips on how to avoid tummy troubles…
Flies and fungi – climate change could make food less safe, experts warn
Thomson Reuters Foundation As the planet warms, governments must pay more attention to food safety, and address the issue in their action plans to tackle climate change, officials and researchers said last week. Food contaminated with bacteria, viruses, parasites, toxins or chemicals causes more than 600 million people to fall ill and 420,000 to die […]