Essay: Installing solar-powered refrigerators in developing countries is an effective way to reduce hunger and slow climate change
In an article first published on The Conversation, ABAY YIMERE, a postdoctoral scholar in international environment and resource policy at Tufts University, looks at the difference expanding food cold chains can make, if it’s done in a way that avoids contributing to climate change…
UN urges action after research shows farmers losing up to a fifth of produce
Rome, ItalyThomson Reuters Foundation Farmers around the world are losing up to 20 per cent of the food they produce every year but action can be taken to reduce this, according to the United Nations on Monday as it quantified such losses for the first time. A combination of causes, ranging from harvesting and handling […]