Essay: A shrinking fraction of the world’s major crops goes to feed the hungry, with more used for non-food purposes
![Farmer harvesting](https://www.sightmagazine.com.au/wp-content/uploads/2022/05/Farmer_harvesting-1024x576.jpg)
In an article first published on The Conversation, DEEPAK RAY, a senior scientist at the University of Minnesota, looks at how increasing amounts of crops are being used for uses other than food and how that’s impacting to push to end global hunger…