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- EVANGELINA MANTZIORIS
EVANGELINA MANTZIORIS, program director of nutrition and food sciences at the University of South Australia, looks the versatility of eggs and what can be used as a replacement...
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- EVANGELINA MANYZIORIS
In an article first published on The Conversation, EVANGELINA MANYZIORIS, program director of nutrition and food sciences at the University of South Australia, takes a look at the evidence...
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- RACHEL RICH
RACHEL RICH, in an article first published on The Conversation, looks at the tradition of coronation-related food...
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- SARAH DICKIE, JULIE WOODS, MARK LAWRENCE, and PRISCILA MACHADO
In an article first published on The Conversation, SARAH DICKIE, JULIE WOODS, MARK LAWRENCE, and PRISCILA MACHADO - all from Deakin University in Australia, look at the concept of "ultra-processed foods"...
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- DAVID FAIRHURST
DAVID FAIRHURST, of Nottingham Trent University, looks - in an article first published on The Conversation, at the best way to cook pasta...
Table Talk: A brief history of Yorkshire puddings – and why they technically shouldn’t feature in a traditional Christmas dinner
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- HAZEL FLIGHT
Nutritionist HAZEL FLIGHT looks, in an article first published on The Conversation, at what's, for many, a staple on the Christmas dinner table...
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- KAREN KELLY
KAREN KELLY looks at some different ways to prepare the Thanksgiving turkey...
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- EMMA WATSON
EMMA WATSON on some tips - spiritual and practical - when finances tighten and an inexpensive family meal...
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- EMMA WATSON
EMMA WATSON looks at the role food can play in showing love to others, just as God shows love to us...
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- EMMA WATSON
EMMA WATSON looks at the role bread plays in both the Old and New Testaments - and provides her own simple recipe...
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- EMMA WATSON
