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- LINDSAY MIDDLETON
Food historian LINDSAY MIDDLETON looks at how ice cream favours have evolved...
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- STEPHEN G ALEXANDER
Astrophysicist STEPHEN G ALEXANDER pays tribute, in an article first published on The Conversation, to NASA's 65 year legacy...
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- NATHAN ABRAMS
NATHAN ABRAMS, professor of film studies at Bangor University, looks - in an article first published on The Conversation - at one of cinema's landmark films...
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- PETER HODGES
PETER HODGES, in an article first published on The Conversation, looks at the background to the film that used pioneering computer-generated imagery to bring dinosaurs to life...
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- SERIN QUINN
Scholar SERIN QUINN - in an article first published on The Conversation - looks at where the chocolate Easter egg came from...
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- DAVID MCINNIS
It's 400 years since Shakespeare's friends published his First Folio. DAVID MCINNIS, associate professor of Shakespeare and early modern drama at The University of Melbourne, looks at how it came about...
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- MAURA IVES
MAURA IVES, a scholar of British poet Christina Rossetti, looks - in an article first published on The Conversation - at how 'In The Bleak Midwinter' became one of the most popular Christmas carols...
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- MICHAEL J RENNER
In an article first published on The Conversation, MICHAEL J RENNER, director of zoo and conservation science at Drake University, explores where the idea of zoos came from...
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- GILES GASPER
GILES GASPER, a professor in high medieval history at Durham University, looks at the origins of the Easter feast...
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- MATTHEW S CHAMPION
In an article published on The Conversation, scholar MATTHEW S CHAMPION, of Australian Catholic University, look at the rather complicated history of the Western calendar...
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- GARY MORTIMER and LOUISE GRIMMER
In an article first published on The Conversation, Australian marketing experts GARY MORTIMER and LOUISE GRIMMER look at how the shopping centre Santa became a staple of the festive season...
