In an article first published on The Conversation, LIAM CORR, of the University of Huddersfield, looks at the origins of our love for chocolate...

In an article first published on The Conversation, SAMUEL L BOYD, assistant professor at the University of Colorado Boulder, looks at the origins of churches and chapels...

With hand-washing a key component in the fight against coronavirus, JUDITH RIDNER, professor of history at Mississippi State University, writes, in an article first published on The Conversation, about the origins of soap...

In an article first published on The Conversation, THOMAS ALLEN, of Manchester Metropolitan University, looks at the history of the tennis racquet...

In an Origins special, ANNE LAWRENCE-MATHERS, professor of medieval history of the University of Reading, looks at - in an article first piublished on The Conversation - where Christmas decorations come from...

Iconic US children's TV show 'Sesame Street' recently turned 50. DAVID ADAMS takes a look at how it all began...

In an article first published on The Conversation, VENKATESH SHANKAR, of Texas A&M University, looks at the rise of a global giant - and how it changed the way we shop...

In an article first published on The Conversation, LINDSAY KELLEY, a lecturer in art and design at UNSW, looks at the origins of Australia's famous Anzac biscuits...

The Periodic Table turned 150 last month so we thought we'd take a look at how it came about. DAVID ADAMS reports...

With news this week that Stan Lee has died at the age of 95, we decided to take a look back at the origins of the comic book legend's connections with Marvel, the comic book company with which has name has become synonymous...

The Special Olympics, a global movement celebrating inclusion, turns 50 this month. DAVID ADAMS takes a look at how it was started...

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