HEALTH INSIGHT: THESE FIVE FOODS ARE CLAIMED TO IMPROVE YOUR HEALTH. BUT THE AMOUNT WE'D NEED TO CONSUME TO BENEFIT IS...A LOT
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- EMMA BECKETT and GIDEON MEYEROWITZ-KATZ
In an article first published on The Conversation, EMMA BECKETT and GIDEON MEYEROWITZ-KATZ look at how much you'd have to eat to benefit from certain foods...
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- YASMINE PROBST, ELIZABETH NEALE and VIVIENNE GUAN
In an article first published on The Conversation, YASMINE PROBST, ELIZABETH NEALE and VIVIENNE GUAN, all of the University of Wollongong, look at how food choices can help with losing weight...
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- KEVIN DEIGHTON
In an article first published on The Conversation, KEVIN DEIGHTON, reader in nutrition and metabolism at Leeds Beckett University in the UK, looks at what science tells us when it comes to losing weight...
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- CLARE COLLINS
In an article first published on The Conversation, CLARE COLLINS, of the University of Newcastle in Australia, provides some tips for avoiding the excess calories this Christmas...
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- SOPHIE MEDLIN
UK dietician SOPHIE MEDLIN, in an article first published on The Conversation, recommends her top foods for a peaceful sleep...
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- GABRIEL NEAL
In an article first published on The Conversation, GABRIEL NEAL, a practicing physician and professor of medicine at Texas A&M University, looks at the evidence for whether apple cider vinegar is good for you...
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- GINA CLEO
In an article first published on The Conversation, Dr GINA CLEO, of Bond University, reports on the findings of a new study looking at the habits of those who successfully lose weight...
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- BRIDIE KERSTEN
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- BRIDIE KERSTEN
BRIDIE KERSTEN looks at what research is suggesting about the benefits of probiotics in managing anxiety...
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- BRIDIE KERSTEN
BRIDIE KERSTEN reflects on how to set manageable goals for your health...
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- BRIDIE KERSTEN
In view of recent moves in Australia to legalise the sale of hemp seeds for consumption, BRIDIE KERSTEN takes a look at their nutritional value...
