As the world starts to open up again to travel, BRENDAN PADDISON and KARLA BOLUK, in an article first published on The Conversation, looks at how to plan for more sustainable experiences...

In an article first published on The Conversation, academics CORY SEARCY and PAVEL CASTKA look at how consumers can take a more active role in ensuring transparency around supply chains...

In an article first published on The Conversation, acoustics expert GREG WATTS looks at what you can do to make your house and garden more peaceful...

In an article first published on The Conversation, academics EMILY FOBERT, KATHERINE DAFFORN and MARIANA MAYER-PINTO look at how you can help reduce light pollution impacts on wildlife...

In an article to mark Earth Day, MICHAEL TAYLOR, of the Thomson Reuters Foundation, provides some tips on how to live sustainably during the coronavirus pandemic...

In an article first published on The Conversation, BRENDAN CANAVAN, of the University of Huddersfield, looks at why experiences aren't always more sustainable than things...

In an article first published on The Conversation, ANUPAM NANDA, of the University of Reading, looks at how reduced our work hours could help the planet...

In an article first published on The Conversation, ANDREW GLOVER and TANIA LEWIS, of RMIT University in Victoria, Australia, look at why a growing number of people are making an 'e-change'...

Writing for The Conversation in the UK context, CAROLINE WOOD, PhD researcher in plant biology and food security at the University of Sheffield, looks at how eco-friendly reusable coffee cups really are...

NATHALIE MEZZA-GARCIA, a PhD candidate at the UK's University of Warwick, looks at the concept of floating cities...

In an article first published on The Conversation, ELLIOT WOOLLEY, of Loughborough University in the UK, looks at how to tackle the problem of Easter egg packaging...

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