Georgian-based UMBERTO BACCHI, a correspondent with the Thomson Reuters Foundation, talks about his personal efforts to lesson his carbon footprint using the app Giki Zero...

Having food delivered to the home has become the new norm for many thanks to the coronavirus pandemic. Australian academic ROBERT CRAWFORD - i n an article first published on The Conversation -  weighs up the environmental cost of food that's delivered to your door...

As the northern hemisphere heads into winter, SHARON GEORGE, a lecturer in environmental science, looks at the most sustainable way to stay warm outside...

In an article first published on The Conversation, JUSTIN ROBERTS, associate professor of health and exercise nutrition ay Anglia Ruskin University, looks at when the best time to eat is when exercising...

In an article first published on The Conversation for the UK context, WENDY ROWAN, LAURA LYNCH and STEPHEN MCCARTHY, of University College Cork, outline five simple ways to reduce your household carbon emissions...

As the world starts to open up again to travel, BRENDAN PADDISON and KARLA BOLUK, in an article first published on The Conversation, looks at how to plan for more sustainable experiences...

In an article first published on The Conversation, academics CORY SEARCY and PAVEL CASTKA look at how consumers can take a more active role in ensuring transparency around supply chains...

In an article first published on The Conversation, acoustics expert GREG WATTS looks at what you can do to make your house and garden more peaceful...

In an article first published on The Conversation, academics EMILY FOBERT, KATHERINE DAFFORN and MARIANA MAYER-PINTO look at how you can help reduce light pollution impacts on wildlife...

In an article to mark Earth Day, MICHAEL TAYLOR, of the Thomson Reuters Foundation, provides some tips on how to live sustainably during the coronavirus pandemic...

In an article first published on The Conversation, BRENDAN CANAVAN, of the University of Huddersfield, looks at why experiences aren't always more sustainable than things...

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