Health Insight: This Thanksgiving − and on any holiday − these steps will help prevent foodborne illness
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- KIMBERLY BAKER
Food safety specialist KIMBERLY BAKER, in an artcile first published on The Conversation, provides some tips on how to avoid tummy troubles...
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- David Adams
DAVID ADAMS look at the trend for collecting Japan's colourful manhole covers...
A Sustainable Life: Growing your own food and foraging can help tackle your ballooning grocery bill. Here’s how
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- KATE NEALE
Amid growing food insecurity in Australia and elsewhere, KATE NEALE, a researcher at Southern Cross University, provides some tips for growing your own food...
Health Insight: Aerobic and strength training exercise combined can be an elixir for better brain health in your 80s and 90s, new study finds
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- BRIAN HO and RONALD COHEN
In an article first published on The Conversation, BRIAN HO and RONALD COHEN look at the cognitive benefits of aerobic activities and strength training exercises for the elderly...
Helpdesk: Should you charge your phone overnight? Will ‘overcharging’ make it explode? Common battery myths debunked
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- RITESH CHUGH
RITESH CHUGH, of CQUniversity Australia, looks - in an article first published on The Conversation, at what the evidence shows about mobile phone batteries...
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- David Adams
DAVID ADAMS looks at some facts and figures concerning this year's Nobel Prizes...
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- WILLIAM PERRY
WILLIAM PERRY, of Cardiff UNiversity's School of Biosciences, looks - in an article first published on The Conversation - at what the data shows...
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- KAYLEEN MANWARING
In an article first published on The Conversation, KAYLEEN MANWARING, a senior research fellow at the UNSW Allens Hub for Technology, Law & Innovation in Australia, looks at what you can do about the spam in your inbox...
Health Insight: Is standing at your desk actually better than sitting? Here’s what the evidence says
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- JOSEPHINE CHAU
JOSEPHINE CHAU, a senior lecturer in public health at Australia's Macquarie University, looks - in an article first published on The Conversation - at the pros and cons...
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- LINDSAY MIDDLETON
Food historian LINDSAY MIDDLETON looks at how ice cream favours have evolved...
